Staff and families at Aspida Group put their baking skills to the test with amazing results, raising over £240.00 for a local charity by selling the goodies to fellow tenants in Tudor House as well as donating some of the cakes and savouries to Maison de Beauvoir and Highfield House Care Homes.
Winners were:
Savoury Bake Mandy Mills
Sponge Cake Cara Le Messurier
Decorated Cake Morgan Wilkins
Children under 14 Libby Ferbrache
Any other cake Jess Regnard
The Star Baker prize went to Jess Regnard for her Blondies. There was also a prize for the ‘Best Fail’ which went to Sarah Pinchemain whose husband noticed the fruit for her Christmas cake steeping in alcohol and, with the best of intentions proceeded to bake it for 5 hours – without adding any other ingredients!
Independent judge, Fiona Simmonds of Little Mama’s Bakery at La Nouvelle Maritaine said: “I was so
impressed with the quality of the cakes and the amount of effort that everyone put in. To be honest, judging the Bake Off was my idea of heaven – who wouldn’t want to walk in to a room full of
cake and have to eat it! ”
In an effort to promote sustainable commuting and reduce our carbon footprint, we are thrilled to announce the introduction of our eBike Incentive Scheme. This initiative aims to encourage our employees to embrace eco-friendly transportation
How can we best crystalise risk? Our Business Analyst and Corporate Governance Professional Jessica Regnard provides an insight into understanding and enhancing your Operational Resilience and how we can best create resilient businesses in todays environment.
Over the past couple of years, we have seen a shift in business culture with more focus on core operations and the services they can best deliver. Certain areas of expertise can be challenging to
