Staff and families at Aspida Group put their baking skills to the test with amazing results, raising over £240.00 for a local charity by selling the goodies to fellow tenants in Tudor House as well as donating some of the cakes and savouries to Maison de Beauvoir and Highfield House Care Homes.
Winners were:
Savoury Bake Mandy Mills
Sponge Cake Cara Le Messurier
Decorated Cake Morgan Wilkins
Children under 14 Libby Ferbrache
Any other cake Jess Regnard
The Star Baker prize went to Jess Regnard for her Blondies. There was also a prize for the ‘Best Fail’ which went to Sarah Pinchemain whose husband noticed the fruit for her Christmas cake steeping in alcohol and, with the best of intentions proceeded to bake it for 5 hours – without adding any other ingredients!
Independent judge, Fiona Simmonds of Little Mama’s Bakery at La Nouvelle Maritaine said: “I was so
impressed with the quality of the cakes and the amount of effort that everyone put in. To be honest, judging the Bake Off was my idea of heaven – who wouldn’t want to walk in to a room full of
cake and have to eat it! ”
Jessica Regnard, Corporate Governance Consultant Organisations across all sectors and demographics are contending with a series of holistic change management challenges in the context of climate transition planning but what are we seeing locally? At
We would like to welcome Alyson Keeling to the Aspida Team as Assistant Company Secretary. She joins us from previous roles such as a teacher, a head of department and then becoming an administrator in
We donated a green ‘Aspida Hamper’ to the The Irish Society Guernsey for their event at The Duke of Richmond in honour of St Patricks Day. We hope the winner enjoyed their prize.
